Lately I'm becoming obsessed with putting preserves on my sandwiches, specifically the Harvest Song Golden Fig preserves. It's not cloyingly sweet, and pairs really well with cured meats. My next fantasy- sandwich-soon- to -become- a -reality will involve melting some taleggio, or maybe the new Big Ed from Saxon Creamery onto some crusty bread, adding some of the golden fig preserves, La Quercia prosciutto and some sun dried tomatoes or roasted peppers, depending on the mood. Tasty!
-Jane Roberts, PFW staff member
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