Richard wrote:
The Rentz Alsatian Gewurztraminer was fabulous with the wide range of dishes at Urban Belly. It stood up beautifully to their fresh-made, hot and spicy kimchee. The wine’s unexpected creaminess took all those yummy umami and meaty gravy flavors to new heights. Not even the citrusy sweetness in the squash dumplings dulled the Gewurtz’s well-rounded taste experience! I'm looking forward to taking this on my next visit to a Vietnamese restaurant!
New to farro? Try it as a cold salad made along with thinly-sliced carrots, chopped fennel bulb, fresh parsley and a light vinegar/oil dressing. Next to a sautéed filet of tilapia and some steamed rapini (broccoli rabe), you’ve got a lovely weeknight meal, or one to impress your fussiest guests. The Maipe Torrontes is the frosting on that cake!!!
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