This month's Staff Selection is from Richard Sparks. Read more on why he loves these crunchy snacks!
Zuni McLoughlin and Matt Finn's wonderfully fresh, soft and buttery Gnarly Knots sandwich pretzels have been transformed into crunchy and hearty, lightly-salted chips, ready for your next noshing party!
These little slabs of pretzel-y yumminess are great to throw down with a beer watching the game, or better yet, top them with a bit of your favorite cheese. Imagine that mouth-filling crunch with a generous hunk of creamy and buttery Delice de Bourgogne or goat Brie. Got your hummus and baba ghanoush? Gnarly Knots make the perfect scoopers for those.
For other delicious scoop-ables, try out the rich and silky dip recipes below. Grab a zesty bottle of rose and get your nosh on...
Fromage Fort http://tinyurl.com/FroFort
White Bean Dip http://tinyurl.com/WhiBeaDip
Veg Goat Cheese Dip http://tinyurl.com/VegGoatChzDip
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